台灣優格餅乾學院School of cookie

Hi!我是餅乾學院魔法師-歐拉。歡迎來到這座餅乾城堡！
讓我來為你介紹這裡的環境吧！

【館內環境】
面對大書本的左手邊，有化妝室和餅乾知識館入口，上樓參觀可以學到各種餅乾的小知識！右手邊是餅乾福利社，歡迎帶喜歡的小點心回家！
現在抬頭往上望，還可以看到空中小火車。
(下方影片可以看到全館環境喔！)

【線西鄉】
餅乾學院位於北彰化近海線的線西鄉。
開車往西邊13min可抵達美麗的肉粽角海灘
往南邊16min可抵達熱門的鹿港老街喔。

【淨灘的意義】
淨灘統計的西海岸垃圾量，平均一年3500公噸(107年環保署)，海底垃圾量是岸上的十倍。迄今也是。
其中塑膠廢棄類最多，因無法分解，也造成許多鯨魚、海龜、鳥類等賴海洋維生的生命，誤食海洋塑膠垃圾，無辜痛苦的死亡，也會成為食物鏈回到人類身上。
淨灘並非要大家帶著「贖罪」的心情到海灘勞動。
而是傳遞「從『源頭』減量」的觀念，否則垃圾永遠撿不完。我們希望讓大家明白，這些垃圾其實是你我每天製造出來的。
「淨灘，是幫自己撿垃圾，回去後每減少一個垃圾都是在淨灘。」
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Hi! I'm Ola, the magician of Cookie Academy. Welcome to this Cookie Castle!
Let me introduce you to the environment here!

[Interior Environment]
On the left side facing the big book, there are entrances to the restroom and Cookie Knowledge Gallery. Going upstairs, you can learn various small facts about cookies! On the right side is a cookie shop where you can bring your favorite snacks home!

Now look up and you can also see a small train in the air.
(You can watch the video below to see the entire interior!)

[Xianxi Township]
Cookie Academy is located in Xianxi Township near North Changhua Sea Line.
Driving west for 13 minutes will take you to beautiful Rouzongjiao Beach
Going south for 16 minutes will take you to popular Lukang Old Street.

[Meaning of Beach Cleaning]
The amount of garbage on Taiwan's West Coast collected by beach cleaning activities averages at 3,500 tons per year (Environmental Protection Administration data from 2018).
The amount of underwater garbage is ten times that on land. Among them, plastic waste accounts for most of it because it cannot be decomposed. This has caused many marine creatures such as whales, turtles, birds that rely on oceans for survival to mistakenly eat ocean plastic waste and suffer innocent deaths. It may also return back into human food chain.

Beach cleaning does not require everyone to come with a "remorseful" attitude towards laboring at beaches.

Instead, we want to convey the concept of "reducing waste at its source". Otherwise, garbage will never be completely picked up. We hope everyone understands that these wastes are actually produced by us every day.

"Beach cleaning means picking up trash for ourselves; every piece reduced after returning home counts as beach cleaning."

嗨！我是餅乾學院魔法師-波特！來這邊的你一定吃過餅乾吧！
今天讓我來為你介紹餅乾的起源，我們用名詞分類出不同的歷史：

1.鹹餅乾(Crack)：最早出現在一萬年前的史前時代，是原始農人用麥粉和水混合成糊狀，在烤熱的石頭上烤熟的。由於簡單易儲存，因此成為最早的可攜帶的乾糧之一，特別受到長期航海者(水手/海上戰士等)的青睞。現代餅乾工業起源於19世紀的英國，當時英國為一個發達的航海國家，需要供應長途航行的人員乾糧，鹹餅乾就是其中之一。

2.甜餅乾則有兩種名稱：cookie和biscuit。
"Cookie"的最早記載，可以追溯到古代波斯王朝時期。當時波斯王朝製糖業十分發達，製糖產品種類豐富，餅乾也在當時得以製造和發展。後來，隨著穆斯林入侵歐洲，到之後的歐洲十字軍東征，餅乾的製作方法也被傳入歐洲。

"Biscuit"則是源於法語bis（再來一次）和cuit（烤），意為“烤兩次的麵包”，是用麵粉、水或牛奶製成的，不需要酵母，並且適合作為旅途中的儲存食品。最早的biscuit食譜記載可以追溯到古羅馬時期，當時人們將麥粉調成糊狀，煮熟後放在盤子裡晾乾，再油炸，最後撒上蜂蜜或胡椒增加風味。

看到這邊，你會發現，餅乾耐貯存的特性，真的是旅途的好朋友呢！
想知道現代的餅乾，最基本用哪三種原料組成的嗎？
答案就在原料展示區的正上方喔！
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Hi there! I'm Potter, the wizard from Biscuit Academy. You must have had biscuits before!

Today, let me introduce to you the origin of biscuits. We can categorize their history into different types:

1.Crack: These first appeared in the prehistoric era around 10,000 years ago. Primitive farmers mixed flour and water to form a paste, which was then baked on hot stones. Due to their simplicity and ease of storage, they became one of the earliest portable dry foods, particularly favored by long-distance sailors and seafarers. The modern cookie industry originated in 19th century England, a developed maritime nation that needed to supply provisions for long sea voyages, with savory crackers being one of them.

2.Sweet cookies have two names: "cookie" and "biscuit."
The earliest recorded mention of "cookie" can be traced back to the ancient Persian dynasty. During that time, the Persian empire had a flourishing sugar industry and a variety of sugar-based products, including the development and production of cookies. Later, with the Muslim invasions of Europe and the subsequent Crusades, cookie-making techniques were introduced to Europe.

"Biscuit" derives from the French words "bis" (twice) and "cuit" (baked), meaning "twice-cooked bread." Biscuits are made from flour, water or milk, without the need for yeast, making them suitable as a long-lasting food for journeys. The earliest recorded biscuit recipe dates back to ancient Rome when people would mix wheat flour into a paste, cook it, let it dry on a plate, and then fry it, finally sprinkling it with honey or pepper to enhance the flavor.

By now, you may have realized that the long shelf life of cookies makes them great companions for journeys! Want to know the three basic ingredients of modern cookies? The answer is right above in the ingredient showcase.

嗨我是魔法師波特！
這邊要介紹餅乾製作的前期！

【攪拌】
知道餅乾最基本的原料是哪三種嗎?
答案是麵粉、奶油、糖。
要將這三種原料拌在一起，形成麵團，這時就需要你眼前的攪拌機。
這台攪拌機是餅乾學院第一台大型攪拌機，目前退役了。現有的是眼前的3-4倍大。
同時也會根據想做的餅乾口味，拌入需要的材料。(Ex:巧克力、堅果、果乾、香料等等)

台灣優格餅乾學院的代工廠，迄今幫過非常多品牌代工，知名美式大賣場、家樂福，
小至7-11和全聯都有。客戶基本起訂量，通常要500公斤左右的麵糰。

【延壓桿平】
麵糰如果沒有桿平，會造成餅乾厚度不一，使餅乾無法被烤熟，進而影響口感和風味。
當麵團被延壓成麵皮，我們才能進到下一步做出造型。

當延壓成麵皮，我們才能進下一步做造型。
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Hi, I'm the magician Potter! Now let me introduce the early stages of cookie production!

【Mixing】
Do you know the three basic ingredients of cookies? The answer is flour, butter, and sugar. To combine these three ingredients and form a dough, you'll need the mixer right in front of you. This mixer is the first large-scale mixer used in the Cookie Academy, but it has since been retired. The current mixers are about three to four times larger than this one. Depending on the desired flavor of the cookies, additional ingredients like chocolate, nuts, dried fruits, spices, etc., will be mixed in.

Taiwan YouGood cookie school's OEM factory has provided manufacturing services for many brands to date, including well-known American supermarkets such as Carrefour, France market such as Carrefour. The basic order quantity for clients is usually around 500 kilograms of dough.

【Rolling and Flattening】
If the dough is not rolled out and flattened properly, it can result in uneven thickness of the cookies, preventing them from baking evenly and affecting their texture and taste. Once the dough is rolled out into a sheet, we can move on to the next step of shaping.

When the dough is rolled into a sheet, we can move on to the next step of shaping.

大家好，我是餅乾學院的魔法師-波特
你現在站的位置，正是餅乾學院的時光走廊，讓我為你介紹這座線西城堡的歷史吧

【優質的產品，高尚的品格】
這正是台灣優格的名稱由來。創辦人吳睿麒先生，認為做食品這件事，品質與品格都相當重要，所以用"優格"作為命名。有趣的是，時至今日，會有不少第一次來訪的遊客，進到福利社想購買優格，但這個美麗的誤會也讓大家有機會了解，我們在台灣做世界的餅乾。

【1998年台灣優格】
創辦人吳睿麒，早期家中是從事蛋的批發生意，送蛋到各個糕餅、麵包店的過程中，漸漸覺得：做烘焙好像不會餓肚子。於是到其他烘焙大廠工作學習，成為公司的骨幹以後，1998年毅然決定回到家鄉開起自己的烘焙王國-「台灣優格食品公司」
早期只有70坪的廠房，五名員工，專職生產中式喜餅、月餅、十斤大餅等，待會上樓到生產線盡頭，會有個真實十斤大餅的展示，可以參觀。直到現在，各式的中式糕餅，仍是我們的熱門產品，也幫很多知名飯店(EX:圓山)和米其林一星的飯店代工中秋節月餅。
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Hello everyone, I am Potter, the magician of Cookie Academy. The place you are standing now is the Histyory Corridor of Cookie Academy. Let me introduce to you the history of this castle in Xianxi.

High-quality products and noble character, that's where Taiwan YouGood got its name from. Founder Mr. Wu Rich believed that both quality and character were important when it came to making food, so he named his company " Taiwan YouGood ". Interestingly enough, because the pronunciation of yougood is similar to "yogurt". Even today there are many first-time visitors who come into our shop wanting to buy yogurt due to this beautiful misunderstanding. However, it also gives them a chance to understand that we make world-class cookies in Taiwan.

In 1998, Mr. Wu Rich was originally engaged in wholesale egg business at home. During the process of delivering eggs to various pastry and bread shops, he gradually realized that baking seemed like a way not to go hungry. He then went on to work for other major bakeries before returning home in 1998 with determination to start his own baking kingdom - "Taiwan YouGood Food Company". In the early days, they only had a 70 square feets factory with five employees specializing in producing traditional Chinese wedding cakes, mooncakes,
Ten catties(6kg) big cakes and more! If you go upstairs towards the end of their production line today there will be an actual display of Ten catties(6kg) big cakes.

Until now, all kinds of Chinese pastries are still our popular products which have helped us become OEM partners for many well-known hotels (e.g., Taipei Grand Hotel) and Michelin-starred restaurants during Mid-Autumn Festival Mooncake season!

西元2007年，因緣際會下，某天，美國第一、全球第二大的食品公司—卡夫集團(The Kraft Heinz)來到線西，驚訝這個小廠房，可以機械化、規格化地進行糕餅生產，而且對於每批原料有進行來源管控，也有標準作業書。決定開啟與優格食品的合作之路。
也從這時，我們逐步從OEM（代工）跨足ODM（設計代工）。

時至今日，台灣優格從原本一天20箱餅乾，到現在一天4條生產線，可以生產60噸以上的餅乾， 每一步走來都不容易。
卡夫集團最有名的產品是「可口奶滋」，這幾年都由台灣優格代工，除了內銷，多數銷往中國與美國。目前持續與台灣優格配合的廠商約60家以上，銷往20多個國家。
走廊照片上的「愛心蝴蝶派」是第一支幫美商代工的產品，也是銷量第一的餅乾，歡迎到學院品嚐這768層的美味喔！
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In 2007, by chance, The Kraft Heinz, the largest food company in America and second largest globally, came to Xianxi. They were amazed that such a small factory could mechanize and standardize cake production cake production while also controlling the source of each batch of raw materials and having standardized operating procedures. This led to a partnership with Taiwan YouGood Food.

Since then, we have gradually moved from OEM (original equipment manufacturing) to ODM (original design manufacturing).
Today, Taiwan YouGood Food has come a long way. From producing over 60 tons of biscuits per day, we now have four production lines capable of producing over 60 tons of cookies per day. Every step of the journey has been challenging.

One of the most famous products of The Kraft Heinz Company is " Butter Coconuts Cookies", which has been manufactured by Taiwan YouGood Food for several years now. In addition to domestic sales, these products are exported to China and the United States among other countries through partnerships with more than 60 manufacturers who continue working closely with Yoghurt Food.

The "Butterfly Pie" on display in the hallway was the first product produced under contract for American companies and remains our best-selling biscuit today. Please feel free to try it at our shop!

【蓋城堡的驅動力】
2014年，台灣發生劣質油品事件，重創台灣食品業的形象。台灣優格因為很早就落實先進國家食品工廠的管理技術，其中包括源頭控管，因此，台灣優格不僅安然度過食安危機，接單量亦大增。
創辦人吳睿麒認為「生產不是把東西做好而己，還要把它管理好」，而台灣優格一直在做這樣的事情。

觀光工廠則可以讓消費者看到真實、透明的生產模式與管理，也能將食品安全教育給來訪的遊客。
同業也能透過來這裡參觀，學習到來自國外的控管技術及制度。
另一層意義是讓消費者了解，添加不安全東西的不肖業者只有少數，絕大多數業者都是有良心的。

於是同年，台灣優格食品公司，響應經濟部力推的產業觀光方案，通過評鑑轉型為觀光工廠，「台灣優格餅乾學院」就此誕生了。

會選在線西鄉蓋餅乾城堡，是因為台灣優格餅乾學院除了食安觀念分享，還有三個任務在身喔！
至於是什麼任務呢？我們往下一站看看吧！
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【The Driving Force Behind Castle Construction】
In 2014, Taiwan experienced a tainted oil scandal that severely impacted the image of the food industry. Taiwan YouGood, having implemented advanced management techniques practiced in developed countries, including source control, not only successfully navigated the food safety crisis but also experienced a significant increase in orders.

Founder Mr. Wu Ruiqi believes that "production is not just about making things well, but also managing them well." Taiwan Yogurt has always been committed to this principle. The establishment of the factory tour allows consumers to witness a real and transparent production process and management system, while also providing food safety education to visiting tourists. Industry peers can visit and learn about control techniques and systems from overseas. Another significant purpose is to educate consumers that only a small minority of dishonest businesses add unsafe substances, while the vast majority of businesses are conscientious and trustworthy.

Therefore, in the same year, in response to the Ministry of Economic Affairs' promotion of industrial tourism, Taiwan Yogurt Food Company underwent an evaluation and transformed into a factory tour facility, giving birth to the "Taiwan Yogurt Cookie Academy."

Choosing Xianxi Township as the location for the Castle of Cookies is because the Taiwan You Good School of Cookie has more than just sharing food safety concepts—it also has three missions to fulfill! So, what are these missions? Let's find out as we move on to the next stop!

【城堡蓋在線西的原因】
線西是創辦人的故鄉，而這個鄉鎮鄰近台中與鹿港，但人口卻只有一萬六千人。
相比鄰近鄉鎮的七八萬人，這地方教育、經濟等資源都少得可憐，
餅乾學院成立在線西，也希望能帶動地方發展，增加就業機會與人流。
每年也為線西帶來幾百萬的觀光人潮。

【任務1-教育】
餅乾學院的盈餘會撥款作為教育基金贊助線西鄉的曉陽國小、線西國小、線西國中。
也贊助線西國中青少棒球隊參賽的經費。

【任務2-環境】
每兩個月會號召志工與公司員工到線西肉粽角淨灘，直到現在每場都有百位志工參加。

【任務3-地方共好】
成立「愛心待用餐」，和附近店家合作，透過補給物資或餐券，讓弱勢家庭能溫飽。
成立「聆風農場」，幫助在地農作物(洋蔥、高麗菜等)媒合一級加工廠，再進行二級餅乾代工(洋蔥餅、蔬菜棒)，提升農產品的附加價值。
每年舉辦「採洋蔥與洋蔥餅乾DIY」，從農田到餐桌的學習過程，讓大家更珍惜食物。
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【Reasons for Building the Castle in Xianxi】

Xianxi is the hometown of the founder, and this town is located near Taichung and Lugang, but its population is only 16,000 people.
Compared to neighboring towns with a population of 70-80 thousand people, Xianxi has fewer resources in education and economy. The establishment of Biscuit College in Xianxi also hopes to promote local development, increase employment opportunities and traffic flow. It also brings millions of tourists to Xianxi every year.

Task 1 - Education
The surplus from Taiwan YouGood School of Cookie will be allocated as an educational fund to sponsor Xiaoyang Elementary School, Xianxi Elementary School, and Xianxi Junior High School in Xianxi. It also sponsors the expenses for the participation of the junior high school baseball team from Xianxi.

Task 2 - Environment
Every two months, volunteers and company employees are called upon to participate in cleaning up meat dumpling corners on beaches in Xianxi. Until now, there have been hundreds of volunteers participating each time.

Task 3 - Local Goodness
Established "Love Meals" by cooperating with nearby stores through supplies or meal vouchers so that disadvantaged families can also have food security.
Established "Ling Fong Farm" to help local agricultural products (onions, cabbage) match first-level processing plants before conducting second-level biscuit outsourcing (onion biscuits, vegetable sticks) to enhance added value for agricultural products.
Holds an annual event called "Onion Picking and Onion Biscuits DIY," which allows everyone to learn about the process from fields to tables so that they can cherish food more.

嗨我是學院魔法師-歐拉。你現在看到的都是曾經與學院有革命情感的「滾印模具」。

平常自己製作可愛的造型餅乾時，我們可以買單個模具，像蓋印章的方式，壓出造型。
但台灣優格一天生產60噸餅乾的數量來看，「滾印」的方式才能更有效率。

這些模具都創造過一天生產3000片餅乾的歷史。每個模具都有它的小故事。

找找看，學院第一支滾印模具在哪裡呢?
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Hi, I'm Ola, a wizard from the academy. What you're seeing now are "rolling molds" that once had revolutionary emotions with Taiwan YouGood School of Cookie.

When making cute shaped cookies by ourselves, we can buy individual molds and press them like stamps to create shapes. However, considering Taiwan's production of 60 tons of cookies per day, the "rolling mold" method is more efficient.

These molds have created a history of producing 3,000 pieces of cookies in one day. Each mold has its own story.

Can you find out where the first rolling mold of the Taiwan YouGood is?

嗨！我是學院魔法師-歐拉。看到這裡的你，想必已經了解餅乾的原料和成型方式。
這邊我們要來聊聊餅乾的包裝啦！
影響餅乾的保存期限，除了原料，其實包裝才是最重要的關鍵。
一個包裝完好縝密的軍用口糧，甚至保存期限可以到三年以上呢！

會影響餅乾保鮮的因子，我們可以分為「陽光、氧氣、水分」，這三點都會加速餅乾氧化。不同的包裝，隔絕的方式也不同。
餅乾很難做成真空包裝，為了隔絕氧氣，有些會填充氮氣，例如常見的洋芋片包裝。
或是薄膜單片餅乾包裝。這些保存效果都不錯。
而有些消費者為了經濟實惠，也會選擇夾鏈袋式的包裝。

有些消費者會擔心，手工餅乾效期通常一週，而市面上餅乾可以保存數個月，會不會是因為添加很多防腐劑？這邊歐拉跟大家破除一個迷思，餅乾本身相較於其他食品，水分含量較低，搭配好的包裝就可以有很棒的保存效果，餅乾學院的餅乾都是無人工防腐劑喔！
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Hi! I'm Ola, a wizard from the Academy of Magic. Seeing you here, I assume you already know about the ingredients and molding process of cookies.

Now let's talk about cookie packaging!
Apart from ingredients, packaging is actually the most important factor that affects the shelf life of cookies.
A well-packaged military ration can even last for more than three years!

The factors that affect cookie freshness can be divided into "sunlight, oxygen, and moisture", all of which accelerate oxidation in cookies. Different types of packaging have different ways to isolate these factors.
It's difficult to vacuum pack cookies, so some use nitrogen instead to isolate oxygen, such as common potato chip packaging or single film-coated cookie packaging. These methods are effective in preserving freshness.
Some consumers choose zipper bags for economic reasons.

Some consumers may worry that handmade cookies only last for a week while store-bought ones can last for months due to added preservatives. Here Ola debunks a myth: compared with other foods, cookies have lower moisture content and good packaging alone can achieve great preservation effects. The cookies made by our academy contain no artificial preservatives!

嗨，我是餅乾學院魔法師-波特！剛剛聽完歐拉的介紹，現在由我來介紹這條實體生產線的設備吧！
你現在站的位置，往前看，有一條長長的金屬櫃，它內部是像隧道的結構，我們稱它為「隧道爐」。

一般人印象中的烤爐，大多是有門、上下層架的「熱風爐」。但這類的烤爐產能有限。
說到這裡，波特要跟大家說，台灣優格一天的產能，可以到60噸，約17台貨櫃車的量喔！所以能吃下這麼大產能的烤爐，全仰賴你眼前的「隧道爐」。

這條生產線是學院四大生產線的其中一條，所使用的隧道爐長約70米，而亞洲最大的隧道爐長約80米，就剛好也在台灣優格餅乾學院唷！它在樓上另條生產可口奶滋餅乾的生產線。

我們的隧道爐比一般工廠的隧道爐還長，可以多段控溫，配合不同的餅乾，調整溫度。所以一條生產線，可以生產很多不同類型的餅乾唷！
(影片有楓糖派進入隧道爐的過程喔)

想知道我們還有哪些生產線嗎? 下一站由歐拉為你介紹！
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Hi, I'm Potter, the magician of Cookie Academy! After listening to Ola's introduction just now, let me introduce you to this physical production line equipment!

The long metal cabinet in front of you with a tunnel-like structure inside is called the "tunnel oven". Most people's impression of an oven is a "hot air oven" with doors and upper and lower shelves. However, such ovens have limited production capacity.

Speaking of which, Potter wants to tell everyone that the daily production capacity of Taiwan YouGood Food can reach 60 tons, about 17 container trucks' worth! So being able to accommodate such high production capacity depends entirely on the "tunnel oven" in front of you.

This production line is one of the four major production lines at the academy. The tunnel oven used here is about 70 meters long, while Asia's largest tunnel oven is about 80 meters long and happens to be located at Taiwan YouGood school of Cookie! It serves another production line upstairs for making delicious Butter coconuts cookies.

Our tunnel oven is longer than those found in general factories and can control temperature at multiple stages according to different types of cookies produced. Therefore, one single production line can produce many different types of cookies!

Want to know more about our other production lines? The next stop will be introduced by Ola!

哈囉！看過剛剛波特介紹的隧道爐，現在輪到歐拉為各位說明生產線的其他零件。
餅乾學院有四大生產線，分別是：千層派、奶酥、脆餅、月餅。
我們現在眼前的生產線，是專做奶酥類餅乾，因應客戶訂單，有時也會出現月餅、鳳梨酥、牛奶棒等等。
每次生產不同餅乾，整個學院就會瀰漫專屬那款餅乾的香氣。資深員工甚至一上班聞到味道，就知道今天生產什麼餅乾呢！

餅乾的輸送帶從隧道爐出爐到包裝，大概是400米左右，相當於跑學校操場一圈。用這樣的自然冷卻方式，餅乾才會呈現最一致完美的口感和香氣唷。
往裡面看還有一個機器，叫做金屬檢測儀，可以偵測每片餅乾是否含有金屬，甚至含有金屬的水分，也能檢測得出來！所以這裡的每片餅乾都會讓消費者吃得安心！
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Each time we produce different types of cookies, the entire academy is filled with the aroma specific to that particular cookie. Senior employees can even tell what type of cookie is being produced just by smelling it when they come to work!

The conveyor belt for transporting biscuits from the tunnel oven to packaging is about 400 meters long - roughly equivalent to running a lap around a school track. Only through this natural cooling process can biscuits achieve their most consistent and perfect texture and aroma.

Looking inside there is another machine called a metal detector which can detect whether each biscuit contains any metal or even moisture containing metal! Therefore every single cookie here ensures that consumers can eat them with peace of mind!

走在這條生產線廊道，歐拉想跟你們聊聊機器生產餅乾的好處。
【效率快】
透過隧道爐和輸送帶。我們可以更大量、穩定烘烤並冷卻餅乾。
和一般烘焙坊相比，單日產能更高。

【衛生】
我們也會看到裡面人員的著裝，有別於自己在家裡ＤＩＹ，不能外露毛髮，同時需要戴上手套與穿淺底鞋子。人員進場前都要通過一個抽風設施，完全吹去身上灰塵，才能進入。
餅乾做好到包裝前，都會進行重量、水分、口感、微生物的檢測。
才會進入你所看到的包裝線喔。

【規格化】
這是歐拉覺得最棒的一個優點，從跟客戶確認餅乾的配方到生產結束，都可以確保每一片的口感、香氣、顏色、大小都一樣，每包商品的每片餅乾都一樣美味，是很棒的一件事。

※往另一側牆壁看，有很多我們通過的食品安全認證喔，看到這裡的你，歡迎等等到樓下品嚐安心美味的餅乾唷！
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Walking along this production line corridor, Oula would like to talk to you about the benefits of machine-made cookies.

[Fast Efficiency]
From the tunnel oven and conveyor belt in the front section, we can see how cookies are mass-produced.

[Hygiene]
We also notice the attire of personnel inside. Unlike DIY at home, they cannot expose any hair and must wear gloves and shallow shoes. Before entering, all personnel must pass through a ventilation facility that blows away all dust from their bodies.
Cookies are tested for weight, moisture content, taste, microorganisms before packaging.
Only then will they enter the packaging line that you see.

[Standardization]
This is Ola's favorite advantage. From confirming cookie recipes with customers to completing production, we can ensure that every piece has the same taste, aroma, color and size. Every cookie in each package is equally delicious - it's a great thing!

※ Looking towards the other wall there are many food safety certifications we have obtained. For those who have come this far welcome downstairs later on to enjoy our safe and delicious cookies!

最早的中式婚禮習俗，喜餅由男方送至女方家，再由女方分送給自己的親朋好友。
對男方來說，是感激岳父母養育新娘之恩；對女方來說，則是向自家親友分享嫁女兒的喜悅。隨著時代變遷，習俗簡化為女方分送親友。

現今常見的中式喜餅重量，多為一斤或五兩。而傳統喜餅有的重達五斤，甚至是十斤。原因是送的餅越重新人越有面子，也代表新人家境富裕。

你現在眼前的是十斤大餅，是用真實的原料製成，使用鳳梨餡，每半年到一年，學院會再製作新的十斤大餅喔！

十斤大餅即便少見，還是有新人會找學院客製，目前一顆$3000-$6000不等。
有趣的是，因為喜餅是不能有缺損的，所以十斤大餅都需要新人親自來領取，無法請物流配送。

餅乾學院目前也有新人中西式喜餅訂製，樓下福利社有很多展示樣品可以參考喔！
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The earliest Chinese wedding custom was for the groom's family to send wedding cakes to the bride's family, who would then distribute them among their own relatives and friends. For the groom, it was a way of expressing gratitude towards his in-laws for raising his bride; for the bride's family, it was a way of sharing their joy with loved ones over their daughter's marriage.

As times changed, this tradition became simplified so that only the bride's family distributed cakes among their relatives and friends.

Today, Chinese wedding cakes typically weigh one jin (500g) or five liang (250g). However, traditional wedding cakes could weigh as much as five or even ten jin (3-6kg). This is because the heavier and more elaborate the cake is, the more face-saving it is for those receiving it - symbolizing that both families are wealthy.

What you see before you now is a ten-jin Dragon-and-phoenix bride cake made from real ingredients with pineapple filling. These large cakes are produced by Taiwan YouGood every six months to a year! Although rare nowadays, some couples still choose to have these customized by our academy at prices ranging from NT$3000-NT$6000 per cake.

Interestingly enough, since these cakes cannot be damaged in any way during transport or delivery due to superstitions surrounding weddings in China - all ten-jin cakes must be picked up personally by newlyweds themselves instead of being shipped via logistics services.

Taiwan YouGood School of Cookie also offers custom-made Chinese and Western-style wedding cakes for couples. You can find many sample displays in the our shop!

嗨！我是波特，我們到了餅乾文化走廊的最後一站-半線魔法車站
車站的誕生，是因為創辦人吳睿麒先生，覺得餅乾從生產線製作到烘烤出爐，就像火車過隧道一樣，為了實現這個意象，於是蓋了這座迷你空中火車站。

另外偷偷告訴你，創辦人除了會烘焙，本身也是機械本科的鐵道迷，你現在看到的木頭，都曾經躺在真實的火車鐵軌上，所有鐵軌架設與火車搭建，都是創辦人率領專業的學院工務團隊，一手搭建起來的！
同時這座小車站也是致敬彰化的扇形車庫，全亞洲唯二的其中一座扇型車庫，也歡迎大家過去參觀喔！

※小巧思：仔細觀察進站的火車，會發現車廂裡面有層架，這是因為想要把烤好的餅乾放在火車跑一圈，讓它冷卻(尚未實施)

※小知識："半線"是彰化縣的古稱，因為是平埔族「半線社」所在之處。滿清雍正皇帝將其名改為彰化。

這是語音導覽的最後一站了，波特要跟大家說再見啦，想看到我跟歐拉的話，我們就在樓下的福利社喔，歡迎來找我們！
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Hi! I'm Potter, and we've arrived at the last stop of the Biscuit Knowledge Corridor - Banxian Magic Station. The station was created because its founder, Mr. Wu Rich, felt that making biscuits from production line to baking in an oven was like a train passing through a tunnel. To realize this image, he built this mini aerial train station.

By the way, let me tell you a secret: besides being skilled in baking, the founder is also a railway enthusiast with a degree in mechanical engineering. The wood you see here has all been lying on real railroad tracks before. All rail installations and train constructions were built by Taiwan YouGood's professional engineering team under his leadership!

At the same time, this small station also pays tribute to Changhua's fan-shaped garage - one of only two such garages in Asia. You are welcome to visit it too!

※Fun fact: If you observe closely inside arriving trains, you'll notice there are racks installed inside each carriage; they're meant for cooling freshly baked cookies while taking them for a ride around (not yet implemented).

※Trivia: "Banxian" is an old name for Changhua County because it's where "Banxian Tribe" of Pingpu people lived. During Emperor Yongzheng's reign in Qing Dynasty era (1723-1735), he changed its name to Changhua.

This is our final audio guide stop; Potter says goodbye now! If you want to see me and Ola again later on, we'll be waiting at the our shop - Take us home!