旗美米食地圖

Introduction to Mochi :
Mochi crust is used Glutinous rice flour as the main material.
Use Gluten free flour and hot water as an adhesive.So it looks white.
The filling of mochi the more common ones include red bean paste , mung bean paste , sesame , taro paste. When exposed to air michi will be harden.
There will be different practices and taste due to different regions or countries.

How to make Mochi ?
First step wash the glutinous rice and soak.
Second step grind into rice and press dry. After that cook raw rice cake , then knead everything into a ball .
Third step divide the rice cake  become small piles . After cooking and then pressing into mochi skin .
Fourth step put in peanut powder or your favorite filling to complete.

1. What is the dish made from?
The shell cake is made of freshly ground glutinous rice with sage shell, and the filling is semi-sweet and salty. It is not only an authentic Taiwanese cuisine in ancient times, but also one of the common offerings.
2. Why do people use that kind of rice to make the dish?
People use that kind of rice to make the dish because round glutinous rice is high viscosity, good gloss, and obvious sweetness.

*What is the dish made from?
This dish is made from indica rice .

*Why do people use that kind of rice to make the dish?
Because the rice has been put over time and the moisture is reduced , then the rice snacks are less sticky.

*How does the dish taste ?
There is a large piece of pork in the bowl of kuih, full of sincerity. Emphasizing a solid taste, shiitake mushrooms are chewy, pork is not too tough, and it has a higher Q than ordinary bowls, which makes it easier to feel full.

*Why is famous in this restaurant ?
Because the name of this store is “Three Generations of Madou Bowl Kuih King” sounds very domineering

*What is the dish made from?
The dish is made from japonica rice.

*Why do people use that kind of rice to make the dish?
People use that kind of rice to make the dish because japonica rice can have better taste，good water absorption，good glutinosity.

*Why is it famous in this restaurant?
It is famous in this restaurant because it taste so good and can collocation clay oven rolls with fried bread stick.

Qishan Rice Noodles was founded in 1932. It has had a history of 88 years, and it will be a century-old store in 12 years. It is really simple rice noodles that can be opened to a century-old store, with a little bean sprouts, minced pork, and chopped green onion. It is so delicious! It will make people feel endlessly simple and good.

The fried rice noodles outside are usually either dry or oily. The fried rice noodles in this shop are not so moist and not dry, they are also full of fragrance. The stir-fried rice noodles are mixed with bean sprouts and leeks to add flavor. The focus is on the minced pork drizzled on top. The aroma of onion and the aroma of meat are a perfect match!

*Glutinous rice of the article
The Hakka people cut the rice dumplings into strips and cook them, so they are called rice dumplings.
Meinong District, Kaohsiung City, Taiwan, belongs to Liudui. It is a well-known Hakka settlement. It is commonly known as "mian pa ban, which means handkerchief in the Hakka language; the original product is taken out of the steamer and the shape is square like a handkerchief.

*Production process
Choose the rice varieties from here, grind them into rice syrup, pour them into pans and pans and place them evenly, then place pans and pans in a steamer for steaming to form a crystal clear rice non-staple food product. Vietnamese noodles.

About Hakka rice cake
*What is the dish made from?
The dish is made from glutinous rice .

*Why use glutinous rice?
People use that kind of rice to the dish
Because it tastes chewy texture.

*How does the dish taste?
The outer skin is thick and elastic, and the filling is delicious.

*Why is it famous in this restaurant?
It's famous in this restaurant because it is the most delicious.